Paula Deen'S Hot Cranberry Cider (Percolator) - cooking recipe

Ingredients

1/4 cup packed brown sugar
3 cinnamon sticks
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice or 8 cups cider

Preparation

Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
Serve with cinnamon stick stirrers if desired.