Giant Chocolate Chip Cookie - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup white sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped nuts

Preparation

In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
Add eggs, one at a time, beating well.
Gradually add flour, salt and baking soda, beating until well blended.
Stir in chocolate chips and nuts.
Spread in greased 14-inch round pizza pan.
Bake at 350\u00b0F (190\u00b0C) for 20-25 minutes.
Cool cookie in pan.
Decorate if desired.