My Sister Anne'S Stuffed Mushrooms - cooking recipe

Ingredients

1 lb fresh large mushroom
2 tablespoons olive oil
2 garlic cloves, minced
1 onion, minced
1 1/2 cups seasoned bread crumbs
2 cups crabmeat
pepper
1 cup monterey jack cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
Remove stems from mushrooms and set caps aside.
Mince mushroom stems.
Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
Remove from heat.
Add crab meat, sprinkle with pepper, and mix well.
Stuff mushroom caps with mixture.
Place in a casserole dish.
Top with remaining bread crumbs and the cheese.
Bake for 20 minutes.