Creole Cauliflower - cooking recipe

Ingredients

4 tablespoons butter
1 onion, minced
1/2 chopped bell pepper
3 tablespoons flour
2 cups cooked tomatoes (canned is fine)
3/4 teaspoon salt
3 cups cooked cauliflower

Preparation

Melt butter in a saucepan; add onion and bell pepper, lightly brown
Blend in flour; add tomatoes and salt
Heat to boiling point and cook for approximately 3 minutes, stirring constantly
Add cauliflower and heat through.\r\nServe on buttered toast