Tarragon And Lemon Chicken With Pasta - cooking recipe

Ingredients

150 g pasta, shapes
30 ml vegetable oil
2 onions, sliced
4 chicken fillets, sliced
10 ml Dijon mustard
15 ml lemon juice
150 ml white wine
5 ml dried tarragon
295 g condensed cream of chicken soup

Preparation

Cook pasta as pack instructions. Drain.
Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
Stir in remaining ingredients. Simmer for 10 minutes.
Stir in pasta and serve.