Caramelized Onion And Bacon Mini Quiche - cooking recipe

Ingredients

2 sheets ready rolled shortcrust pastry dough
2 teaspoons oil
1 large onion, finely chopped
125 g bacon, finely chopped
3 teaspoons coarse grain mustard
2 eggs
125 ml milk

Preparation

Preheat oven to 200c.
Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
Add the bacon to the pan and cook until crisp.
Add to the onion mixture, stir in mustard and season with salt and pepper.
Spoon a small amount into tart case.
Beat the eggs with the milk and pour over the bacon and onion mixture.
Bake for 15-20 min or until puffed and golden.
Remove from tins while warm -- serve warm or cool.