Peanut Butter Crunch Balls - cooking recipe

Ingredients

1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
5 cups corn flakes

Preparation

Bring sugar and syrup to a boil that only melts the sugar.
Remove from heat.
Add peanut butter and mix well.
Pour over 5 cups corn flakes.
Gently stir.
Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
Drop onto wax paper and allow to cool and harden.
Store in cool area.