German-Style Spinach (Or Chard) - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter (or margarine)
6 slices bacon, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
pepper

Preparation

Cook spinach according to package directions.
Drain well and set aside.
In a large skillet, saute onion and garlic in butter until tender.
Stir in spinach, bacon, nutmeg, salt, and pepper.
Heat through.