Chicken Lo Mein - cooking recipe

Ingredients

2 boneless skinless chicken breast halves, cut into strips (about 3/4 lb.)
1 1/2 cups water
3 tablespoons light soy sauce or 3 tablespoons regular soy sauce
2 teaspoons minced garlic
1/2 teaspoon szechuan seasoning (optional)
2 (3 ounce) packages chicken-flavored ramen noodles
1 (16 ounce) package frozen stir fry vegetables

Preparation

In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
Break ramen noodles into pieces; add to skillet. Stir in vegetables.
Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.