Polar-Geist - cooking recipe

Ingredients

1 1/4 ounces tequila, blanco (Pueblo Viejo Blanco)
1/2 ounce liquor, Salers Aperitif
1/2 ounce rum, Clement Mahina Coconut Rhum
1/4 ounce giffard blue curacao
1/2 ounce pineapple juice
3/8 ounce lime juice
3/4 ounce pandan simple syrup, recipe below

Preparation

Pandan Simple Syrup:
Steep 3 Pandan leaves in 1 liter of hot water for 30 minutes, then strain into equal parts granulated sugar by weight.
Directions:
Blend ingredients with 2 cups of crushed ice.
Serve in a julep-style glass topped with shredded coconut, skull head ornament, and skeleton arm swizzle.