Baboon Brownies - cooking recipe

Ingredients

1 (14 ounce) package caramels
2/3 cup evaporated milk, divided
1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup margarine, melted
1 cup pecans, chopped (optional)
1 (6 ounce) package chocolate chips
powdered sugar (for garnish if desired)

Preparation

Grease a 9 X 13 cake pan.
Preheat oven to 350.
Combine caramels and 1/3 cup evaporated milk in saucepan.
Cook over low heat until melted.
Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
Stir by hand until dough is well mixed.
Press half of the dough into pan.
Bake for 6 minutes. Remove from oven.
Sprinkle chocolate chips over crust; and spread caramel over top of that.
Crumble remaining dough over top of caramel layer.
Bake for 15 - 25 minutes.
Cool completely.
Dust with powdered sugar if desired.