Chinese Stir-Fry - cooking recipe

Ingredients

1 lb beef flank steak, cut into thin strips
1 head broccoli, cut into shoots
3 -4 carrots, cut into shoots
1 onion, sliced and quartered
1 (11 ounce) can French onion soup
1 dash soy sauce
2 -3 beef bouillon cubes
3 cups prepared rice

Preparation

Cut beef into strips and brown in oil with onions.
Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
Serve over prepared rice.