Root Beer Cake - cooking recipe

Ingredients

1 package spice cake mix
3/4 cup root beer
4 eggs
1/3 cup cooking oil
1 small instant vanilla pudding
FILLING & TOPPING
2 envelopes Dream Whip
1 cup root beer, ice cold
1 teaspoon vanilla

Preparation

Preheat oven to 350 F.
Grease and flour two 9\" round pans.
Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
Bake as directed on package.
Chill cake for ease in splitting layers.
Split each layer into 2 thin layers.
Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
Serve immediately or store in refrigerator until ready to serve.