Shredded Marinated Flank Steak (Carne Desmechada) - cooking recipe

Ingredients

2 lbs flank steaks, trimmed of fat
4 small tomatoes, finely chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1/2 teaspoon salt
3 tablespoons olive oil

Preparation

Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.