Easy Pineapple Cake - cooking recipe

Ingredients

1 (18 ounce) package moist yellow cake mix
1 cup plain yogurt
3 large eggs
1 (17 ounce) can crushed pineapple, drained,juices reserved
3/4 cup confectioners' sugar
1/4 cup toasted coconut

Preparation

Preheat oven to 350\u00b0F.
Grease and flour a 9x13 inch baking pan.
Place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.
Add drained pineapple and mix to combine.
Pour into prepared pan and bake and bake 30 minutes.
Remove to a wire rack and cool slightly.
Place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.
Spread over still warm cake and sprinkle with coconut.
Cool completely before slicing.