Cranbrosia Gelatin Mold - cooking recipe

Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries, coarsely ground
1 cup sugar
1 (11 ounce) can mandarin oranges
1 (8 ounce) can sliced pineapple
2 (3 ounce) packages unflavored gelatin
1 cup sour cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Preparation

In a bowl, combine cranberries and sugar.
Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
Drain juice from oranges and pineapple,reserving 3/4 cup juice.
Cut pineapple into small pieces.
Set fruit aside.
In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
Add to cranberry mixture; stir in oranges and pineapple.
Fold in sour cream.
In a small mixing bowl, beat cream until it begins to thicken.
Add confectioners sugar, beat until soft peaks form.
Fold into fruit mixture.
Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
Refrigerate until set.
Unmold before serving.