Meatloaf - cooking recipe

Ingredients

4 -5 lbs ground beef
2 eggs
5 -6 saltine crackers, finely crushed or 2 slices bread
1 (2 ounce) package Lipton Beef and Onion Soup mix
1 tablespoon beef bouillon
1 tablespoon Worcestershire sauce
1 cup ketchup
GLAZE
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup packed brown sugar

Preparation

In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
Mix well. Put into a 13x9x2 baking pan.
Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
Let stand 10 minutes before slicing. Serve with remaining sauce.