Cappuccino Dessert - cooking recipe

Ingredients
    2 cups cold nonfat milk
    2 teaspoons caffeine-free instant coffee
    1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
    1/8 teaspoon ground cinnamon
    1 cup thawed Cool Whip Lite
Preparation
    POUR milk and instant coffee into medium bowl.
    Add pudding mix.
    Beat with wire whisk 2 minutes or until well blended.
    Pour into dessert dishes.
    REFRIGERATE at least 1 hour or until ready to serve.
    Just before serving, gently stir cinnamon into whipped topping.
    Spread over pudding.

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