Quick First Course Soup! - cooking recipe

Ingredients

1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can green pea soup
1 (6 1/2 ounce) can crabmeat, drained
16 ounces milk (no less then 2%)
2 -3 tablespoons sherry wine
salt or pepper, to taste

Preparation

In saucepan, mix all ingredients but sherry.
Heat over medium heat, stirring occasionally.
Add sherry just before serving. Season as desired.