Rolled Steak Stuffed With Asparagus - cooking recipe

Ingredients

3 -4 lbs flank steaks, butterflied, opened
1 lb fresh asparagus
2 tablespoons horseradish
2 tablespoons minced garlic

Preparation

Wash and break off the woody ends of the asparagus. Dry with paper towels.
Spread horseradish and garlic on the steak.
Arrange asparagus spears in a single row over spread.
Roll tightly and tie.
Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.