Christmas Eggnog Sauce - cooking recipe

Ingredients

3/4 cup cold milk
1 (3 ounce) package vanilla pudding mix
2 cups cold eggnog
1/4 teaspoon nutmeg
1/2 cup whipping cream
3 tablespoons brandy

Preparation

Pour milk into small mixing bowl.
Add pudding mix& beat at low speed until blended.
Gradually beat in eggnog.
Stir in nutmeg& chill until serving time.
Beat whipping cream until stiff peaks form.
Fold into eggnog mixture along with brandy.