Creamed Corn - cooking recipe

Ingredients

2 (20 ounce) packages frozen kernel corn
8 ounces whipping cream
8 ounces homogenized milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Preparation

Combine all ingredients except last two in a pot and bring to a boil.
Blend butter with flour, add to the corn, mix well and remove from heat.