Ingredients
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2 eggs
1 1/4 cups sugar
1 teaspoon mapleine
1 cup flour, sifted
1/4 cup rolled oats
1 cup raisins
1/2 teaspoon salt
1 cup chopped walnuts
Preparation
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Beat the eggs then add the sugar, mapleine while beating.
Combine the four, oats, raisins, salt, walnuts then.
Add to egg mixture. Beat well.
Drop by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.
Makes 30 cookies.
No modern flour doesn't need sifting but for this recipe do it.
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