Vermont Apple Pie - cooking recipe

Ingredients

8 apples, peeled and sliced
1/4 cup melted butter
2/3 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup sugar
3/4 cup flour
6 tablespoons butter
pie crust

Preparation

Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
Place mixture in pie crust.
Combine sugar, flour and softened butter.
With a pastry blender, two forks or your fingers, mix until crumbly.
Top apples with crumb mix.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 45 minutes.
Tip: You may need to drain some of the liquid off 5 minutes before it's done.