Chicken Breasts With Shrimp Sauce - cooking recipe

Ingredients

4 chicken breast halves, pounded to 1/4 inch thick
1/2 cup flour
3 teaspoons butter
1/4 cup minced onion
1 teaspoon chopped green pepper
2 cloves garlic, minced
1 small peeled, chopped tomatoes
1 can baby shrimp (with juice)

Preparation

Dredge breasts in flour.
Cook breasts in butter till browned and juices run clear (about 10 minutes).
Remove and keep warm.
Add to skillet, onion, green pepper,garlic, and tomato.
Cook 5 minutes.
Add shrimp.
Cook 2 minutes.
Pour sauce over chicken breasts.