Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1/2 cup feta cheese, crumbled
3 garlic cloves, chopped
1 (10 ounce) package frozen spinach, chopped, thawed and drained
4 slices bacon

Preparation

Preheat oven to 375 degrees F.
Mix mayonnaise, spinach, feta cheese, and garlic until well blended.
Carefully butterfly chicken breasts, making sure not to cut all the way through.
Spoon spinach mixture nto chicken breasts.
Wrap each with a piece of bacon and secure with a toothpick.
Place in shallow baking dish.
Cover.
Bake for 1 hour, or until chick is no longer pink.