Stir-Fried Cabbage With Cashews - cooking recipe

Ingredients

2 1/2 tablespoons tomato paste
2 1/2 tablespoons soy sauce
2 1/2 teaspoons balsamic vinegar
1/2 teaspoon kikkoman Thai sweet chili sauce
1 1/2 tablespoons vegetable oil
1 garlic clove, minced
crushed red pepper flakes, to taste
2 lbs savoy cabbage, cut into 2-inch pieces
1/2 cup roasted whole cashews

Preparation

In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
Heat the oil in a wok.
Add the garlic & crushed red pepper flakes(if using) and stir-fry over moderately high heat for about 30 seconds.
Add the cabbage and stir-fry until just wilted, about 5 minutes.
Add the sauce mixture and stir-fry for 1 minute.
Serve topped with the cashews and brown rice.