Basic Pasta With Semolina (Eggless Pasta) - cooking recipe

Ingredients

2 cups semolina flour
2 cups all-purpose flour
1 - 1 1/4 cup tepid water

Preparation

Place both types of flour in a large mixing bowl and stir to mix well.
Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
You may need more or less water, depending on the humidity in your kitchen.
Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
Cover and let stand for 10 minutes at room temperature before using.