Lemon Pepper Marinade - cooking recipe

Ingredients

3/4 cup buttermilk
1 tablespoon lemon rind
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon coarsely cracked black pepper
2 garlic cloves, minced
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon cayenne

Preparation

Combine all ingredients.
Cut chicken breast in cubes.
Marinate for at least 2 hours.
Place on skewers and bbq til done.
Serve with rice.