Buttermilk Pancakes - Cooking Light - cooking recipe

Ingredients
    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    3 tablespoons sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups low-fat buttermilk
    1 tablespoon canola oil
    1 large egg
    1 large egg white
    cooking spray
    3/4 cup maple syrup
    3 tablespoons butter
Preparation
    Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
    Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.

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