Strawberry Bread - cooking recipe

Ingredients

1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh)
4 eggs
1 cup vegetable oil
3 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda

Preparation

In a large bowl, combine strawberry puree, eggs and oil.
Blend in sugar, cinnamon and baking soda.
Add flour.
Pour into 2 greased and floured 9x5\" loaf pans.
Bake 40-50 minutes at 350F.
Cool completely before removing from pans.
Serve with sweetened cream cheese.