Rum-Infused Grilled Pineapple - cooking recipe

Ingredients

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Preparation

Preheat grill to medium high.
Peel pineapple and cut crosswise into 6 slices.
In a small bowl, mix rum and sugar.
Place pineapple in a bowl and drizzle the rum/sugar over the slices.
Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).