Sweet Potato Casserole With Pineapple - cooking recipe

Ingredients

6 large sweet potatoes, peeled and cut into 1 inch pieces (about 4 cups)
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
miniature marshmallow

Preparation

Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
Heat oven to 325 degrees F.
Drain potatoes thoroughly, then mash until smooth.
Beat in butter, milk, pineapple, salt, and pepper.
Spoon into 9\"x13\" baking dish or 3 quart casserole; top with marshmallows.
Bake for 15-20 minutes until marshmallows have lightly browned.
Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.