Cocoa Chocolate Mousse With Egg Whites - cooking recipe

Ingredients

1/3 cup pasteurized egg white
1 cup nonfat sour cream
1/2 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
2 teaspoons vanilla extract

Preparation

In a bowl of electric mixer beat egg whites 2 minutes or until they're fluffy and cling to bowl when tilted.
In a separate bowl, whisk together sour cream, sugar, cocoa, coffee and vanilla.
Using spatula, fold egg whites into sour cream mixture in 3 batches.
Divide among four 6 ounce ramekins.
Cover and chill 1 hour.