Sweet And Sour Shredded Carrots - cooking recipe

Ingredients

3/4 cup rice vinegar
1/2 cup water
1/2 cup sugar
1/4 teaspoon salt
3 cups shredded carrots
1 tablespoon fish sauce

Preparation

In a small saucepan, combine vinegar, water, sugar and salt.
Place over medium heat and cook, stirring occasionally, until sugar dissolves.
Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
Add fish sauce, stir to combine, and let cool.
Place in a covered container and refrigerate for up to a month.