Roomali Paneer - cooking recipe

Ingredients

1 tablespoon oil
1/2 teaspoon methi seeds
1/2 teaspoon chili powder
150 g onions (chopped)
4 cloves garlic (chopped)
2 green chilies (chopped)
200 g grated panir
salt
cilantro leaves (for garnishing) or coriander leaves (for garnishing)
mint leaf

Preparation

Heat oil.
Add methi seeds and chilli powder.
Saute.
Add onions & garlic.
Add mint leaves, green chillies and salt.
Add paneer and cook gently.
Break each roomali roti into 2 pieces.
Put quarter of the stuffing in each piece.
Garnish with corrainder leaves.
Roll it and serve.