Breaded Parmesan Chicken With Garlic Penne - cooking recipe

Ingredients

SAUCE
2 1/2 tablespoons cornstarch
1 tablespoon milk
10 -15 garlic cloves, can change depending how much you like garlic
6 basil leaves
3/4 cup parmesan cheese
1 -2 tablespoon olive oil
CHICKEN
5 -6 boneless chicken breasts
2 1/2 cups breadcrumbs, Italian Seasoned Bread Crumbs are preferred
4 minced garlic cloves
2 -3 cups parmesan cheese
PASTA
1 lb penne pasta

Preparation

SAUCE:
~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
CHICKEN:
~~NOTE: Before you start the chicken, start the water for your pasta~~.
Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
~~Check your water, if it is boiling, add the pasta.~~.
When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
FINISHING:.
Drain the pasta and then re-sift the sauce onto the noodles.
Mix the sauce and noodles and then add the chicken.
Mix all together in a pot and serve warm.