Sausage Brown Rice Casserole - cooking recipe

Ingredients

1 lb pork sausage
2 cups cooked brown rice
3/4 cup milk
1 stalk celery, chopped (optional)
1/3 cup green pepper, chopped
1 small onion, chopped
1 (10 3/4 ounce) cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 cup American cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
Brown sausage and drain.
Add to an ungreased 2 quart casserole dish.
Add remaining ingredients and mix well.
Bake for 45 minutes.