Red Potato Salad - cooking recipe

Ingredients

5 medium red potatoes, cut into even cubes
2 hardboiled egg, peeled and chopped
1 cup mayonnaise
3 tablespoons dry parsley flakes
2 tablespoons grated onions
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery seed
fresh ground pepper
paprika (to garnish)

Preparation

Boil potatoes in water until soft.
While cooking, beat all remaining ingredients, except paprika; set aside.
Drain potatoes.
Place in a large bowl, and allow to cool slightly.
Slowly pour the sauce over potatoes and egg.
Carefully stir to coat.
Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
YUM!