Raspberry Fudge Balls - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips (6 ounces)
1 (8 ounce) package cream cheese, softened
3/4 cup finely crushed vanilla wafer
1/4 cup seedless raspberry jam
3/4 cup chopped almonds

Preparation

In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
Cool slightly.
In a mixing bowl beat the cream cheese and melted chocolate until smooth.
Stir in the wafer crumbs and jam.
Referigerate for 4 hours or until firm.
Shape into 1 inch balls,roll in almonds.
Store in airtight container in the refrigerator.