Easy Tuna Fish Turnovers - cooking recipe

Ingredients

2 unbaked nine inch pie crusts, buttered
2 cans solid white tuna
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 cup chopped cashews
1/2 cup sour cream
2 teaspoons lemon juice
2 teaspoons dill weed

Preparation

Combine the ingredients and place half on each pie crust to about 1\" from the edge and fold over crimp and slash top 3-4 times.
Bake for 20 minutes at 425 degrees F.