Bumbleberry Pie - cooking recipe

Ingredients

2 cups apples, chopped peeled
1 cup rhubarb, chopped
1 cup strawberry, sliced
1 cup blueberries
1 cup raspberries
1 - 1 1/2 cup sugar
1/2 cup all-purpose flour
1 tablespoon tapioca
CRUST
2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1 egg, lightly beaten
milk

Preparation

In a bowl combine the fruit, sugar, flour and tapioca, then set aside.
CRUST:.
In another bowl combine the flour and salt, cut in shortening until crumbly.
Place egg in measuring cup and add enough milk to measure 2/3 cup.
Add to crumbs and stir just until combined, (don't work too much, you may have to add a bit more flour).
Divide into 3 portions and freeze one for another day.
Roll out remaining 2 portions and place 1 in bottom of pie plate.
Add fruit mixture and cover with top crust.
Seal and crimp if you want a fancy looking pie, then cut slits in top crust.
Brush with cream and sprinkle with sugar.
Bake at 350\u00b0 for about 1 hour till filling is bubbling and crust is brown.
Cool on wire rack. Delicious served with ice cream.