Matzo Vegetable Quiche - cooking recipe

Ingredients

3 large tomatoes
2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini)
1 1/2 cups salami, cubed
2 matzos, crumbled
1/2 cup matzo meal
4 eggs, beaten
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
salt and pepper

Preparation

Preheat oven 375\u00b0F
Grease 9 inch pie pan. Mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
In a large bowl add the vegetables and salami. Mix in the beaten eggs, and then add seasonings.
Bake in oven 30 minutes, or until ready. Serve warm.