Apple-Brie Spinach Salad - cooking recipe

Ingredients

4 large apples, cut into 1/2 inch wedges
4 tablespoons maple syrup, divided
8 cups fresh Baby Spinach
1 (8 ounce) brie round or (8 ounce) camembert cheese, cubed
1/2 cup pecan halves, toasted
Dressing
1/4 cup apple cider or 1/4 cup apple juice
1/4 cup canola oil
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced

Preparation

Place apples on a ungreased baking sheet, brush with 2 tablespoons syrup. Broil 3-4 inches from the heat for 3 minutes. Turn; brush with the remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
In a large salad bowl, combine spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients and bring to a boil. Pour over salad and toss to coat. Serve immediately.