Classic Prairie Casserole - cooking recipe

Ingredients
    3 tablespoons olive oil
    1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    1/2 cup onion, chopped
    1/2 teaspoon salt
    1 egg, beaten
    1/2 cup cooked bacon, chopped
    1 medium yellow onion, chopped
    3 garlic cloves, minced
    1/2 cup frozen spinach, thawed and patted dry
    1/2 cup red pepper, chopped
    1 medium cauliflower (broken or chopped into small florets)
    1/2 teaspoon thyme
    1/2 teaspoon salt
    2 eggs
    1/2 cup milk
    1/2 cup goat cheese
    1 cup packed grated sharp cheddar cheese
    pepper
Preparation
    Preheat oven to 375 degrees. Using 1 tablespoon olive oil, spread oil around bottom and sides of a deep dish 9-inch casserole pan. In medium size mixing bowl combine hash brown potato , onion and 1 beaten egg, mix well. Press and pat mixture in the prepared pan. Bake in a 375 degree oven for 15 minutes, then brush with olive oil and bake for 15 minutes more.Remove from oven.
    While crust is baking, prepare the filling. In a medium skillet saute the bacon,onion and garlic in remaining olive oil until soft add the spinach, red pepper, cauliflower, thyme and salt. cover and simmer for 10 Minutes.
    In a small bowl beat 2 eggs with milk .
    To build pie sprinkle 1/2 cup goat cheese , 1/2 cheddar over potato crust, then the add vegetables, then the rest of cheese. Pour the egg and milk mixture over the top. Bake in a 400 degree oven for 35 to 40 Minutes. Slice and serve warm.

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