Buttermilk Whole Wheat Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 1/8 cups buttermilk
2 tablespoons canola oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Preparation

Add all ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.