Carrot Cake Waffles - cooking recipe

Ingredients

1 (18 1/4 ounce) box carrot cake mix
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup shredded carrot
1/3 cup milk
1 tablespoon butter, melted
1/2 teaspoon vanilla
1/2 cup shredded coconut (optional)
1/2 cup raisins (optional)
frosting
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Preparation

For frosting:
In a medium bowl, cream together the cream cheese and butter until creamy.
Mix in the vanilla, then gradually stir in the confectioners' sugar.
Store in the refrigerator after use.
For Waffles:
Prepare cake mix according to directions.
Add milk, butter,nuts,carrots and vanilla.
Pour into well oiled and hot waffle iron.
Cook until crisp 3-4 minute.
Spread with frosting while hot to melt.