Sugar Free Peanut Butter - Scotch Fudge - cooking recipe

Ingredients

4 ounces sugar-free instant butterscotch pudding mix
1 cup evaporated milk
1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny
8 ounces low-fat cream cheese, softened
2 tablespoons Splenda granular

Preparation

Grease a 9x13\" pan with cooking spray, set aside.
Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
In a large bowl, beat cheese and Splenda until creamy.
Add pudding mixture and beat smooth.
Pour into prepared pan and chill 2-3 hours.