Salpicon De Camarones Estilo Veracruz - cooking recipe

Ingredients

SALPICON DE CAMARONES
1 lb cooked small shrimp
1 cored chopped tomato
1/2 small white onion, peeled and chopped
1 garlic clove, peeled and minced
1 fresh jalapeno, seeded and sliced
1/2 cup extra virgin olive oil
1 tablespoon chopped fresh parsley
salt
fresh ground white pepper
1 avocado, peeled and sliced
lime wedge
SALSA VERDE
1/2 lb fresh tomatillo
1 garlic clove, peeled and chopped
4 fresh serrano chilies, stemmed and chopped
salt
2 tablespoons minced white onions
2 tablespoons roughly chopped fresh cilantro

Preparation

SALPICON DE CAMARONES:
Peel shrimp.
Mix together shrimp, tomatoes, onions, garlic, and jalapeno.
Stir in oil and parsley; season to taste with salt and pepper.
Top with avocado and garnish with lime wedges.
SALSA VERDE:
Remove papery husks from tomatillos, rinse, and quarter.
Place in a blender or food processor with garlic, chiles, a pinch of salt, and 1/3 cup water.
Pulse until finely chopped.
Transfer to a bowl and stir in onions and cilantro.
Season with salt.
Que les aproveche!