Irish Mashed Potatoes - cooking recipe

Ingredients

1 1/2 lbs potatoes, peeled and cut into chunks
1 cup chopped leek, well cleaned
1 cup low-fat milk
1 tablespoon lite olive oil
salt and pepper

Preparation

Boil potatoes until tender about 15 minutes.
Meanwhile in another saucepan combine leeks and the milk.
Bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes.
Drain Potatoes and return them to the pot, mash until smooth.
Stir in Oil and warm leeks with the milk.
Season to taste.